Our story · since 2019
Island Soul.
Japanese Craft.
Sushime began in 2019 with a borrowed rice cooker, a knife that needed sharpening, and Salome's stubborn belief that Barbados deserved sushi made with the same care as anywhere in the world — and a flavour all its own.
Meet the menu
Salome · Founder & Chef
2019
The First Roll
“Food should feel joyful before the first bite.”
Made fresh
Rolled to order, never sitting in a case.
Island-grown spirit
Local produce and Bajan flavour where it counts.
Everyone welcome
Vegetarian, gluten-free, sushi-curious — pull up a chair.
Timeline
2019· Started from home — humble beginnings
2023· Haymens Market
2026· Sargeants VillagePresent